Scientific Sessions
Vertical Farming Scientific Sessions
Agricultural engineering is a division of engineering that deals with agricultural production and processing. Vertical Farming Scientific SessionsWorld Congress on Vertical Farming Conference| (plantscience.events) It involves mechanical, civil, electrical, Food science and chemical engineering principles and disciplines with knowledge of agricultural fundamentals. Main objective of Agriculture engineering is to improve the efficacy and sustainability of agricultural practices. Agricultural Engineering has helped in making advances in eco-friendly sustainable agriculture. Agricultural Engineering has grown into four kinds of activities.
Precision agriculture is the practice of improving yield of crop and supporting management decisions using high technology sensors and analysis tools. Vertical Farming Scientific Sessions It is also known as precision farming, satellite farming or site-specific crop management. Precision agriculture is a method to farm management that uses information technology to make sure that crops and soil receive exactly what they have for optimum health and productivity.
Agricultural Biotechnology refers to the combination of biotechnology tools and techniques like genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture to improve agricultural productivity, quality, diversity and species protection. Agricultural Biotechnology is used to cope up with challenges which usually cannot be solved by traditional methods and practices. Agricultural Biotechnology is also implied in climate adaptation, stress management, and disease management. Biotechnology has helped modern technologies to deal with the global food crisis.
Food security is a measure of the availability of food irrespective of class, gender or region and ability to access it. Vertical Farming Scientific Sessions Food security is defined as availability of sufficient, safe, and nutritious food at all times to all people physically, socially, and economically that meets
their food preferences and dietary needs for an active and healthy life.
Agronomy is the science of the growth and use of plants for multidisciplinary use along with soil, crop and water management. Vertical Farming Scientific Sessions Agronomy involves application of different sciences like biology, economics, ecology, chemistry, earth science, and genetics. Agronomy is an important research field to study the behavior of plants in different environmental conditions including climate, soil type and irrigation, fertilization etc.
The environmental impact on agriculture depends on the production practices of the system used by farmers. The relation between environmental pollution and the farming system is indirect. Vertical Farming Scientific Sessions It also depends on other climate factors such as rainfall and temperature. The environmental impact on agriculture involves a variety of factors from the soil to water, the air, animal and soil diversity, people, plants, and the food itself.
Digital agriculture refers to the use of innovative agricultural technologies to collect, save, examine, and share electronic information along the agricultural value chain. It is also referred to as smart farming or e-agriculture. New technologies can provide the agricultural industry with ideas and information to make more informed decisions and improve crop productivity. Digital technologies provide farmers with the information and ability to meet these challenges and grab prospects for growth.
Agricultural safety and health is a facet of occupational safety and health in the agricultural workplace. It is particularly concerned with the health and safety of farmers, farm workers, and their families. Agriculture industry is linked with critical risks, with a variety of factors causing injuries and death in the agricultural farms. Some of the common injuries in agricultural workplace are hearing loss, musculoskeletal disorders, respiratory diseases, poisoning from pesticides and chemicals, reproductive issues, and many other ailments. These injuries are caused mainly by loud noises from machinery, stress from transporting heavy objects, gases and fumes like methane and from chemicals etc.
Organic Agriculture is an agricultural production system that strives to sustain soil fertility and health of people and the ecosystem by considering various effects of agricultural activities on ago ecosystem. It aims to do farming while establishing an ecological balance to prevent soil fertility or pest problems.
Agroforestry is a study of land management system in which trees or shrubs are grown with crops. Vertical Farming Scientific Sessions This diversification of the farming system initiates an agroecological sequence, like that in natural ecosystems. It improves biological interactions between forest trees or shrubs and agricultural crops. The five basic types of agroforestry practices are windbreaks, alley cropping, silviculture, riparian buffers and forest and hill farming.
A greenhouse is a structure in which plants that need controlled climatic conditions are grown. It is commonly made up of glass. This size of these structure ranges from small sheds to industrial-sized buildings. A tiny greenhouse is known as a cold frame. Vertical Farming Scientific Sessions The interior of a greenhouse is exposed to sunlight in cold weather to make it warmer than the external ambient temperature, protecting the crops. The chief crops grown in greenhouses are pepper, tomato, cucumber, lettuce, herbs, and strawberry.
Aquaculture refers to farming and harvesting of fish, mollusks, aquatic plants, shellfish, algae, and other organisms in all types of water environments for human consumption, restoration of threatened and endangered species populations, wild stock population Vertical Farming Scientific Sessions improvement, for building aquariums, and fish cultures and habitat restoration. It is also referred to as aqua farming. It is the farming of aquatic organisms.
Sustainable agriculture is agriculture in sustainable ways to meet present food and textile requirements of the society, without compromising the ability for current or future generations to meet their needs. Vertical Farming Scientific Sessions There are various approaches to improve the sustainability of agriculture. It is necessary to develop flexible business process and farming practices, when developing agriculture within sustainable food systems. Sustainable agriculture often incorporates a wide range of conventional and organic production practices.
Farm tools are handheld and manually operated equipment’s which are used manually by the farmer. Vertical Farming Scientific Sessions The systematic methods of farming that have been developed to save the time; money and effort of farmers depend on number of tools, implements and equipment’s. Agricultural machinery refers to the machinery used in farming or other agriculture.
Soil science is the study of soil. It covers the study of soil formation, soil properties, and soil properties in relation to the use and management of soils. It is sometimes also referred to as pedology. Agricultural chemistry is the study of chemistry in relation to agriculture like agricultural production, Vertical Farming Scientific Sessions the processing of raw products into foods and beverages, and environmental monitoring and remediation.
Climate-smart agriculture (CSA) is an approach that involves increasing agricultural productivity by transforming and managing landscapes and agricultural systems to ensure food security keeping climate change in mind. The key objectives of CSA are sustainably improving agricultural productivity, building flexibility to climate change; and reducing greenhouse gas emissions, wherever possible.
Plant Science also known as Botany or Plant biology, or Phytology is a branch of science that deals with plant life and scientists who specialize in this field are known as Plant scientists or Phytologists or botanists. The scope of the plant science ranges from designing innovative molecular techniques like genetic engineering to ecological research in the discipline of plant science. Application of innovative techniques in farming helps in development of more disease-resistant and pest-resistant species of plants with better crop productivity.
Horticulture is the art and science of development, sustainable production, marketing, and use of high-value, intensively cultivated food and ornamental plants. Horticulture is the farming of plants, especially for food, materials, comfort, and decoration. Horticultural crops are diverse; they include annual and perennial plant species, delicious fruit and vegetable plants, and attractive indoor and landscape plants.